POULTRY + SEAFOOD

POULTRY + SEAFOOD MENU

• Wood Fired Free Range Chicken Breasts

  • Wine Country Mustard Glaze, Seasonal Herb Pesto or Jerk Spices

• Organic Chicken Kabobs With Lemon Garlic And Fresh Oregano

• Tandoori Chicken With Raita Sauce

• Thai Chicken Curry With Seasonal Veggies + Jasmine Rice

• Pulled Chicken With Homemade Organic Butter Rolls

• Chicken Pot Pie

• Turkey Chili On Polenta + Turkey Sliders 

• Grilled Salmon With Mango Rosemary Wine Sauce

• Grilled Halibut With Parsley Oregano Chive Sauce

• Ciopinno

  • Seasonal Fish, Shrimp + Scallops in a Red Wine Tomato Based Soup

• Ahi Seared With Sesame Seeds Onions + Lemon Grass